Melbourne Cup Seafood Platter at The Grid. Penrith
TUESDAY 3RD NOVEMBER 2026
Lunch & Dinner Specials

Bookings Essential:

SEAFOOD PLATTER | $99
– Served with crunchy fries, seasonal fruits, garden salad and condiments
– Two complimentary glasses of sparkling wine

– COLD SELECTION –
Six premium A-grade oysters served chilled, chilled king prawns, chilli, lime and coriander mussels, and smoked salmon.

– HOT SELECTION –
Lemon and garlic-marinated grilled market fish fillet, grilled prawn skewers with cherry tomatoes, crispy battered fish, salt and pepper squid, and fried fish finished with a sticky ginger glaze.

 

Platters can be booked for groups of 2 or more when making your normal table reservation via the Book a Table section of the website.